Sunday'Seafood Table

Sundays were made for slow moments and the scent of the salt spray.

Welcome to our Sunday Seafood Table—an intimate home restaurant experience where the ocean dictates the menu.

Every week Marcus brings the best catch directly to our kitchen, allowing us to serve a curated two-course lunch that celebrates the vibrant, wild flavors of Vanuatu’s waters.

Nestled right by Eton Reef with very limited seating, it’s a quiet, exclusive escape for those who appreciate true “boat-to-plate” dining.

Linger over the view, and if the mood strikes, finish your afternoon with a coffee and a slice of Shoran’s homemade cake.